Food & Fare
Menu
Chef Signature Appetizers
The start of your culinary adventure
Philly Chessesteak Eggrolls
Pub favorite! Served with sweet chile dippin’ sauce
$13
Asian Lettuce Wrap
Grilled chicken, wild mushrooms, water chestnuts, sweet spicy mustard soy sauce wrapped in lettuce
$11
Cherry Pepper Calamari
Floured & fried calamari tossed with cherry pepper butter
$14
Peel and Eat Shrimp
1 dozen served hot or cold with drawn butter or cocktail sauce
$11
Coconut Shrimp
Coconut crusted shrimp served with sweet chile dippin' sauce.
$11
Troy’s Pierogies Supreme
Topped with caramelized onions, pancetta, truffle oil & parmesan cheese, with balsamic glaze. Delicious!
$13
Reuben Dip
A savory treat with corned beef, swiss, sauerkraut and 1000 island, served with rye toast points or tortilla chips.
$12
Soups & Salads
Let’s get things started
Kick'n Crab n' Corn Chowder
with roasted peppers and artichoke hearts
$8.5
Homemade Pub Chili Crock
add cheese $1
$6.50
Ricky's Zuppa Toscana
with spicy sausage, kale, onion, & potatoes
$6.5
House Salad
Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella.
$6
Ceasar Salad
$6
Southwestern Salad
House salad with black beans, corn, tomato, cheddar, & tortilla strips with choice of Mexican seasoned angus ground beef or chicken & served with avocado habañero ranch dressing
$15
Asian Chicken Salad
Teriyaki marinated grilled chicken, water chestnuts, cashews, & shredded carrots over spring mix greens & served with sesame dressing
$15
Salad Dressings
Chef’s Prepared House Dressing: Roasted Garlic Balsamic Vinaigrette, White Zinfandel Vinaigrette (reduced calorie), Bleu Cheese, Creamy Italian, Parmesan Peppercorn, Ranch, Thousand Island, Oil & Vinegar, Honey Mustard, Caesar, French
Salad Upgrades
Add Toasted Almond Crusted Goat Cheese $3.75 - Add Crispy Onions and/or Bacon $1.75 - Add Grilled Chicken or Chicken Tenders $5 - Add Crispy Buffalo Chicken Tenders $6 - Add Grilled Shrimp $7 - Add Bistro Steak* $8
Pub Appetizers
Available most of the day
Pub Boneless Wings
12 boneless wings
$11
Pub Wings
6 or 12 jumbo wings
Market Price
CHOOSE YOUR SAUCE:
Mild• Hot• Suicide• BBQ• Ranch Honey Mustard • Sweet-N-Sour • Garlic Butter
Creamy Garlic • Parm Peppercorn • Spicy Taco Red White & Blue• Sante Fe• Teriyaki • Cajun • Old Bay• Montreal
SIGNATURE FLAVOURS:
JD BBQ • Sweet Chile • Sriracha • Honey Sriracha • Blue Cheese • Garlic • Mild • Parm Peppercorn • Angry Canadian • Sriracha • Honey • Montreal
Served with a mix of drumsticks or flats NO EXCEPTIONS.
Our fresh jumbobone-in wings ore cooked to order and require aminimum of 20 minutes preparation time.
Pub Sampler (serves 3 people)
Chicken fingers, mozzarella sticks, corn nuggets, broccoli cheddar bites, & onion rings
$15
Chicken Fingers
Served with your choice of of dippin sauces
$10
Buffalo Fingers
Served with your choice of of dippin sauces
$11
Beer Battered Mozzarella Sticks
Served with house marinara sauce
$8
Beer Battered Onion Rings
$6
Pub Pretzel Sticks
Served with a choice of beer mustard or cheese sauce.
$9
Basket O’ Pub Fries
$5
Waffle Fries
$6.50
Loaded Tater Tots
$10
Broccoli Cheddar Bites
Served with your choice of dippin’ sauces
$9
Perogies (6)
A pub favorite served with sour cream or drawn butter
$8
Tater or Sweet Potato Tots
$6.5
Veggie Platter
Celery, tomatoes, carrots, assorted bell peppers, & cucumbers & your choice of side dressing
$9
Sandwiches
Served with chips or add fries for an additional $1.50
Bistro Steak Sandwich
Our tender bistro steak, grilled asparagus, crispy onions & tangy garlic mayo on ciabatta bread
$13
Pretzel City Chicken Sandwich
Pretzel crusted chicken breast, aged cheddar, bacon, mustard cream sauce
$12
French Dip
Hand carved prime rib, provolone cheese, served with au jus
$13
Crabby Melt
Sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection
$14
Guiness Battered Cod Sandwich
Hand-battered cod fillets with lettuce, tomatoes & cocktail or tartar sauce
$12
Signature Crabcake Sandwich
Our Maryland style jumbo lump recipe, broiled or fried
$15
Grilled Reuben or Rachael
Corned beef n’ sauerkraut or turkey n’ coleslaw, 1000 island & swiss
$12
Patty Melt
8 oz. house pub burger, fried onions, & American cheese, grilled to perfection, served on wheat bread
$12
Classic Club
Choice of turkey, chicken, roast beef, ham, or tuna salad with bacon, lettuce, tomato, & mayo
$10
Wrap
Choice of turkey, ham, roast beef, chicken caesar wrap, tuna salad, chicken or veggie, with lettuce, tomato, & mayo
$11
Cheesesteak
Made with freshly shaved ribeye, grilled and chopped to order. Also available as a wrap.
$13
Chicken Cheesesteak
Made with chicken breast, grilled and chopped to order. Also available as a wrap.
$12
Hot Turkey with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$10
Hot Roast Beef with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$12
Build Your Own Burger
Add premium toppings: $0.75 each
Applewood Bacon • California • Ham • Bleu Cheese • Chili • Mixed Wild • Mushrooms • Egg • Fresh or Sautéed Spinach
Add cheeses: first one free, $0.50 after American • Cheddar • Mozzarella • Provolone • Pepper Jack
Swiss Cheese • Cheddar Cheese Sauce
Add veggies and/or sauces, pick (4) for free, $0.50 each additional
Iceberg or Romaine Lettuce • Crispy, Fried, or Raw Onions • Pickles • Tomatoes • Bell Peppers • Banana Peppers •Jalapeño Peppers • Garlic Mayo • Horseradish Mayo • BBQ Sauce
$12
Seafood
Prepared in a traditional Irish manner
Catch of The Day
Ask your server about today's special
Dozen Steamed Littleneck Clams
Served with drawn butter
$10
Guinness Battered Fish N' Chips
Fresh cod fillets, Guinness battered, served with waffle fries
$16
Lump Crabcakes
Maryland style (2) our own lump crabcake recipe served broiled or deep fried
$29
Scottish Salmon
Salmon filet with your choice of teriyaki, wasabi ginger & soy.
$20
Shrimp Steamed in Lager and Old Bay
1/2 LB for $16 - 1 LB for $22
$22
Steaks & Poultry
All entrees served with two sides unless noted
Filet Au Poivre
Center cut 8 oz. filet mignon served with our Chef's creamy peppercorn sauce, served with choice of two sides.
$29
Bistro Steak
Our tender 10 oz. cut that eats like a filet, give it a try
$18
Upgrade Your Steak
All our steaks are prepared with Flanagan’s signature seasoning, enhance your steak with these upgrades!
Bourbon sauce $3 - Sauteed mixed wild mushrooms, onions, or crispy onions $3.50 - Blue Max (bleu cheese n bacon) $4 - Crabmeat and cream sauce $7
Angus Meatloaf
Certified Angus beef served with homemade mashed taters n’ gravy & one side
$17
Shepherd’s Pie
Classic pub fare of savory ground angus beef, gravy, onion, corn, & carrots covered with a thick layer of our Chef’s mashed taters
$14
Chicken Cordon Bleu Alfredo
Pan seared, breaded chicken breast stuffed with tavern ham, swiss cheese, oven finished, served with mashed taters & topped with creamy Alfredo sauce, with choice of one pub side
$18
Pretzel City Chicken
Pretzel crusted chicken with cheddar bacon mashed taters & one side with mustard cream sauce
$18
Sides & Premium Sides
All entrees served with two sides unless noted
Kickin' Crab & Corn Chowder Soup
$4
Chili
$2.50
Spinach n’ Wild Mushroom Sauté or Asparagus
$1.75
Bacon Cheddar Mashed
$1.75
Caesar Salad
$3
House Salad
$2.50
Sides
Baked Potato • Mashed Potatoes • Pub Fries • Pierogies • Coleslaw • Applesauce • Broccoli • Corn • Waffle Fries • Tator Tots • Sweet Potato Tots
Desserts
Ask about today’s featured desserts!
Bailey’s Irish Cream Cheesecake
$8
Juniors Skyscraper Chocolate Fudge Cake
$8
Funnel Cake Fries with Dippin Syrup
$7
Kids Menu
Children 12 & under: includes pub fries or side salad, applesauce, & ice cream dessert