Food & Fare
Menu
Chef Signature Appetizers
The start of your culinary adventure
Philly Chessesteak Eggrolls
Pub favorite! Served with sweet chile dippin’ sauce
$13
Asian Lettuce Wrap
Grilled chicken, wild mushrooms, water chestnuts, sweet spicy mustard soy sauce wrapped in lettuce
$11
Cherry Pepper Calamari
Floured & fried calamari tossed with cherry pepper butter
$14
Peel and Eat Shrimp
1 dozen served hot or cold with drawn butter or cocktail sauce
$11
Coconut Shrimp
Coconut crusted shrimp served with sweet chile dippin' sauce.
$12
Troy’s Pierogies Supreme
Topped with caramelized onions, pancetta, truffle oil & parmesan cheese, with balsamic glaze. Delicious!
$13
Soups & Salads
Let’s get things started
Kick'n Crab n' Corn Chowder
with roasted peppers and artichoke hearts
$9
Homemade Pub Chili Crock
add cheese $1
$7
Ricky's Zuppa Toscana
with spicy sausage, kale, onion, & potatoes
$7.5
House Salad
Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella.
$6.5
Ceasar Salad
$7
Southwestern Salad
House salad with black beans, corn, tomato, cheddar, & tortilla strips with choice of Mexican seasoned angus ground beef or chicken & served with avocado habañero ranch dressing
$16
Asian Chicken Salad
Teriyaki marinated grilled chicken, water chestnuts, cashews, & shredded carrots over spring mix greens & served with sesame dressing
$16
Salad Dressings
Chef’s Prepared House Dressing: Roasted Garlic Balsamic Vinaigrette, White Zinfandel Vinaigrette (reduced calorie), Bleu Cheese, Creamy Italian, Parmesan Peppercorn, Ranch, Thousand Island, Oil & Vinegar, Honey Mustard, Caesar, French
Salad Upgrades
Add Toasted Almond Crusted Goat Cheese $4 - Add Crispy Onions and/or Bacon $2 - Add Grilled Chicken or Chicken Tenders $7 - Add Crispy Buffalo Chicken Tenders $7.5 - Add Grilled Shrimp $8 - Add Bistro Steak* $9 - Add Salmon $10 - Add chicken cheesesteak $8 - add Cheesesteak $9
Pub Appetizers
Available most of the day
Pub Boneless Wings
12 boneless wings
$11
Pub Wings
6 jumbo wings
$8
CHOOSE YOUR SAUCE:
Mild• Hot• Suicide• BBQ• Ranch Honey Mustard • Sweet-N-Sour • Garlic Butter
Creamy Garlic • Parm Peppercorn • Spicy Taco Red White & Blue• Sante Fe• Teriyaki • Cajun • Old Bay• Montreal
SIGNATURE FLAVOURS:
JD BBQ • Sweet Chile • Sriracha • Honey Sriracha • Blue Cheese • Garlic • Mild • Parm Peppercorn • Angry Canadian • Sriracha • Honey • Montreal
Served with a mix of drumsticks or flats NO EXCEPTIONS.
Our fresh jumbobone-in wings ore cooked to order and require aminimum of 20 minutes preparation time.
Pub Sampler (serves 3 people)
Chicken fingers, mozzarella sticks, corn nuggets, broccoli cheddar bites, & onion rings
$16
Chicken Fingers
Served with your choice of of dippin sauces
$11
Buffalo Fingers
Served with your choice of of dippin sauces
$12
Beer Battered Mozzarella Sticks
Served with house marinara sauce
$8
Beer Battered Onion Rings
$6
Pub Pretzel Sticks
Served with a choice of beer mustard or cheese sauce.
$10
Basket O’ Pub Fries
$6
Waffle Fries
$6.50
Loaded Tater Tots
$10
Broccoli Cheddar Bites
Served with your choice of dippin’ sauces
$10
Perogies (6)
A pub favorite served with sour cream or drawn butter
$8
Tater or Sweet Potato Tots
$6.5
Veggie Platter
Celery, tomatoes, carrots, assorted bell peppers, & cucumbers & your choice of side dressing
$9
Sandwiches
Served with chips or add fries for an additional $1.50
Bistro Steak Sandwich
Our tender bistro steak, grilled asparagus, crispy onions & tangy garlic mayo on ciabatta bread
$14
Pretzel City Chicken Sandwich
Pretzel crusted chicken breast, aged cheddar, bacon, mustard cream sauce
$12
French Dip
Hand carved prime rib, provolone cheese, served with au jus
$13
Crabby Melt
Sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection
$15
Guiness Battered Cod Sandwich
Hand-battered cod fillets with lettuce, tomatoes & cocktail or tartar sauce
$12
Signature Crabcake Sandwich
Our Maryland style jumbo lump recipe, broiled or fried
$16
Grilled Reuben or Rachael
Corned beef n’ sauerkraut or turkey n’ coleslaw, 1000 island & swiss
$12
Patty Melt
8 oz. house pub burger, fried onions, & American cheese, grilled to perfection, served on wheat bread
$13
Classic Club
Choice of turkey, chicken, roast beef, ham, or tuna salad with bacon, lettuce, tomato, & mayo
$12
Wrap
Choice of turkey, ham, roast beef, chicken caesar wrap, tuna salad, chicken or veggie, with lettuce, tomato, & mayo
$11
Cheesesteak
Made with freshly shaved ribeye, grilled and chopped to order. Also available as a wrap.
$14
Chicken Cheesesteak
Made with chicken breast, grilled and chopped to order. Also available as a wrap.
$13
Hot Turkey with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$11
Hot Roast Beef with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$13
Build Your Own Burger
Add premium toppings: $1 each
Applewood Bacon • California • Ham • Bleu Cheese • Chili • Mixed Wild • Mushrooms • Egg • Fresh or Sautéed Spinach
Add cheeses: first one free, $0.75 after American • Cheddar • Mozzarella • Provolone • Pepper Jack
Swiss Cheese • Cheddar Cheese Sauce
Add veggies and/or sauces, pick (4) for free, $0.50 each additional
Iceberg or Romaine Lettuce • Crispy, Fried, or Raw Onions • Pickles • Tomatoes • Bell Peppers • Banana Peppers •Jalapeño Peppers • Garlic Mayo • Horseradish Mayo • BBQ Sauce • Marinara Sauce • Hot, Mild, or Suicide wing sauce
$13
Seafood
Prepared in a traditional Irish manner
Catch of The Day
Ask your server about today's special
Dozen Steamed Littleneck Clams
Served with drawn butter
$12
Guinness Battered Fish N' Chips
Fresh cod fillets, Guinness battered, served with waffle fries
$17
Lump Crabcakes
Maryland style (2) our own lump crabcake recipe served broiled or deep fried
$29
Scottish Salmon
Salmon filet with your choice of teriyaki, wasabi ginger & soy.
$21
Shrimp Steamed in Lager and Old Bay
1/2 LB for $16 - 1 LB for $23
$23
Steaks & Poultry
All entrees served with two sides unless noted
Pub Prime Rib
Queen 10oz ($21) King 14oz ($28) Irish cut 20oz ($39) Slow roasted rare and then cooked to order, served with au jus and two sides.
$39
Bistro Steak
Our tender 10 oz. cut that eats like a filet, give it a try. Well done orders are butterflied.
$18
Upgrade Your Steak
All our steaks are prepared with Flanagan’s signature seasoning, enhance your steak with these upgrades!
Bourbon sauce $3 - Sauteed mixed wild mushrooms, onions, or crispy onions $3.50 - Blue Max (bleu cheese n bacon) $4 - Crabmeat and cream sauce $7
Angus Meatloaf
Certified Angus beef served with homemade mashed taters n’ gravy & one side
$17
Shepherd’s Pie
Classic pub fare of savory ground angus beef, gravy, onion, corn, & carrots covered with a thick layer of our Chef’s mashed taters
$15
Bangers n Mashed
Savory sausages and mashed with Guinness gravy and one side.
$17
Pretzel City Chicken
Pretzel crusted chicken with cheddar bacon mashed taters & one side with mustard cream sauce
$18
Parmesan Crusted Pork Cutlets
Parmesan crusted pork cutlets served with buttered egg noodles and one side.
$17
Chicken Imperial
Grilled chicken breast topped with crab meat and cream sauce served with jasmine rice and one side.
$22
Sides & Premium Sides
All entrees served with two sides unless noted
Kickin' Crab & Corn Chowder Soup
$5
Chili
$3
Spinach n’ Wild Mushroom Sauté or Asparagus
$2
Bacon Cheddar Mashed
$1.75
Caesar Salad
$3.5
House Salad
$3
Sides
Baked Potato • Mashed Potatoes • Pub Fries • Pierogies • Jasmine Rice • Coleslaw • Applesauce • Broccoli • Corn • Waffle Fries • Tator Tots • Sweet Potato Fries
Desserts
Ask about today’s featured desserts!
Bailey’s Irish Cream Cheesecake
$8.5
Funnel Cake Fries with Dippin Syrup
$7.5
Kids Menu
includes pub fries or side salad, applesauce, & ice cream dessert