Food & Fare
Menu
Chef Signature Appetizers
The start of your culinary adventure
Philly Chessesteak Eggrolls
Pub favorite! Served with sweet chile dippin’ sauce
$13
Asian Lettuce Bowl
Grilled chicken, wild mushrooms, water chestnuts, sweet spicy mustard soy sauce wrapped in lettuce
$11
Scallops Wrapped in Bacon
Sautéed Potatoes, Braised Red Cabbage, Baby Carrots, Pea Shoot, Tarragon Jus
Market
Cherry Pepper Calamari
Floured & fried calamari tossed with cherry pepper butter
$13
Peel and Eat Shrimp
1 dozen served hot or cold with drawn butter or cocktail sauce
$11
Buffalo Shrimp
Fried shrimp tossed in our buffalo wing sauce and served with blue cheese or ranch.
$11
Troy’s Pierogies Supreme
Topped with caramelized onions, pancetta, truffle oil & parmesan cheese, with balsamic glaze. Delicious!
$13
Soups & Salads
Let’s get things started
Kick'n Crab n' Corn Chowder
with roasted peppers and artichoke hearts
Market
Homemade Pub Chili Crock
add cheese $1
$6.50
House Salad
Iceberg & romaine lettuce, tomatoes, cucumbers, mozzarella.
$6
Ceasar Salad
$6
Southwestern Salad
House salad with black beans, corn, tomato, cheddar, & tortilla strips with choice of Mexican seasoned angus ground beef or chicken & served with avocado habañero ranch dressing
$15
Asian Salad
Teriyaki marinated grilled chicken, water chestnuts, cashews, & shredded carrots over spring mix greens & served with sesame dressing
$15
Salad Dressings
Chef’s Prepared House Dressing: Roasted Garlic Balsamic Vinaigrette, White Zinfandel Vinaigrette (reduced calorie), Bleu Cheese, Creamy Italian, Parmesan Peppercorn, Ranch, Thousand Island, Oil & Vinegar, Honey Mustard, Caesar, French
Salad Upgrades
Add Toasted Almond Crusted Goat Cheese $3.75 - Add Crispy Onions and/or Bacon $1.75 - Add Grilled Chicken or Chicken Tenders $5 - Add Crispy Buffalo Chicken Tenders $6 - Add Grilled Shrimp $7 - Add Bistro Steak* $8
Pub Appetizers
Available most of the day
Pub Sampler (serves 3 people)
Chicken fingers, mozzarella sticks, corn nuggets, broccoli cheddar bites, & onion rings
$15
Chicken Fingers
Served with your choice of of dippin sauces
$10
Buffalo Fingers
Served with your choice of of dippin sauces
$11
Beer Battered Mozzarella Sticks
Served with house marinara sauce
$8
Pub Pretzel Sticks
Served with a choice of beer mustard or cheese sauce.
$9
Basket O’ Pub Fries
$5
Waffle Fries
$6.50
Loaded Tater Tots
$10
Broccoli Cheddar Bites
Served with your choice of dippin’ sauces
$9
Perogies (6)
A pub favorite served with sour cream or drawn butter
$8
Golden Corn Nuggets
Served with syrup or ranch
$8
Veggie Platter
Celery, tomatoes, carrots, assorted bell peppers, & cucumbers & your choice of side dressing
$9
Sandwiches
Served with chips or add fries for an additional $1.50
Bistro Steak Sandwich
Our tender bistro steak, grilled asparagus, crispy onions & tangy garlic mayo on ciabatta bread
$13
Pretzel City Chicken Sandwich
Pretzel crusted chicken breast, aged cheddar, bacon, mustard cream sauce
$12
French Dip
Hand carved prime rib, provolone cheese, served with au jus
$13
Guiness Battered Cod Sandwich
Hand-battered cod fillets with lettuce, tomatoes & cocktail or tartar sauce
$12
Signature Crabcake Sandwich
Our Maryland style jumbo lump recipe, broiled or fried
Market
Grilled Reuben or Rachael
Corned beef n’ sauerkraut or turkey n’ coleslaw, 1000 island & swiss
$11
Patty Melt
8 oz. house pub burger, fried onions, & American cheese, grilled to perfection, served on wheat bread
$12
Classic Club
Choice of turkey, chicken, roast beef, ham, or tuna salad with bacon, lettuce, tomato, & mayo
$10
Wrap
Choice of turkey, ham, roast beef, chicken caesar wrap, tuna salad, chicken or veggie, with lettuce, tomato, & mayo
$10
Cheesesteak
Made with freshly shaved ribeye, grilled and chopped to order. Also available as a wrap.
$13
Chicken Cheesesteak
Made with chicken breast, grilled and chopped to order. Also available as a wrap.
$12
Hot Turkey with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$10
Hot Roast Beef with Gravy
(Open Face) Served with choice of fresh cut fries or mashed taters
$12
Build Your Own Burger
Add premium toppings: $0.75 each
Applewood Bacon • California • Ham • Bleu Cheese • Chili • Mixed Wild • Mushrooms • Egg • Fresh or Sautéed Spinach
Add cheeses: first one free, $0.50 after American • Cheddar • Mozzarella • Provolone • Pepper Jack
Swiss Cheese • Cheddar Cheese Sauce
Add veggies and/or sauces, pick (4) for free, $0.50 each additional
Iceberg or Romaine Lettuce • Crispy, Fried, or Raw Onions • Pickles • Tomatoes • Bell Peppers • Banana Peppers •Jalapeño Peppers • Garlic Mayo • Horseradish Mayo • BBQ Sauce
$12
Seafood
Prepared in a traditional Irish manner
Catch of The Day
Ask your server about today's special
Dozen Steamed Littleneck Clams
Served with drawn butter
$10
Guinness Battered Fish N' Chips
Fresh cod fillets, Guinness battered, served with waffle fries
$16
Lump Crabcakes
Maryland style (2) our own lump crabcake recipe served broiled or deep fried
Market
Stuffed Flounder
Flounder fillet stuffed with our lump crabcake blend
Market
Shrimp Steamed in Lager and Old Bay
1/2 LB for $16 - 1 LB for $22
$22
Steaks & Poultry
All entrees served with two sides unless noted
New York Strip
The classic cut of 10 oz. or 16 oz. beef grilled to perfection
Market
Bistro Steak
Our tender 10 oz. cut that eats like a filet, give it a try
$19
Upgrade Your Steak
All our steaks are prepared with Flanagan’s signature seasoning, enhance your steak with these upgrades!
Bourbon sauce $3 - Sauteed mixed wild mushrooms, onions, or crispy onions $3.50 - Blue Max (bleu cheese n bacon) $4 - Crabmeat and cream sauce $7
Angus Meatloaf
Certified Angus beef served with homemade mashed taters n’ gravy & one side
$17
Shepherd’s Pie
Classic pub fare of savory ground angus beef, gravy, onion, corn, & carrots covered with a thick layer of our Chef’s mashed taters
$14
Chicken Cordon Bleu Alfredo
Pan seared, breaded chicken breast stuffed with tavern ham, swiss cheese, oven finished, served with mashed taters & topped with creamy Alfredo sauce, with choice of one pub side
$18
Pretzel City Chicken
Pretzel crusted chicken with cheddar bacon mashed taters & one side with mustard cream sauce
$18
Sides & Premium Sides
All entrees served with two sides unless noted
Kickin' Crab & Corn Chowder Soup
$4
Chili
$2.50
Spinach n’ Wild Mushroom Sauté or Asparagus
$1.75
Bacon Cheddar Mashed
$1.75
Caesar Salad
$3
House Salad
$2.50
Sides
Baked Potato • Mashed Potatoes • Pub Fries • Pierogies • Coleslaw • Applesauce • Broccoli • Corn • Creamed Corn • Waffle Fries • Tator Tots • Sweet Potato Tots
Desserts
Ask about today’s featured desserts!
Bailey’s Irish Cream Cheesecake
$7.50
Funnel Cake Fries with Dippin Syrup
$7
Kids Menu
Children 12 & under: includes pub fries or side salad, applesauce, & ice cream dessert